Beginning in February, Vinoteca will be revving back up with our brand new wine classes. Once again, Wine Director Kate Chrisman has put together an exciting lineup that's sure to have something for everyone.
Each leg of this world-hopping journey will be accompanied with travel snacks from Chef Anna Miller. Using her proven talent for local, seasonal food, Chef assembles a variety of bites designed especially to pair with the wines you're tasting at that class. Never have you been able to go farther without ever leaving the District.
The cost is $55 per person, exclusive of tax. Spaces are limited and must be reserved ahead of time via Eventbrite.
CLASS DATES & THEMES FOR WINTER/SPRING
February 21 – Drink Local: Wines of the Mid-Atlantic
March 7 – The World of “Weird” Wines
March 21 – Springtime Rosés
April 4 – Wine & Cheese, a pairing for the ages
April 18 – Pinot Please!
Get a head start and make your reservations now!
Charity Happy Hour
In an effort to support great causes in the area, we regularly host Wednesday Charity Happy Hours. With a donation in support of the cause, guests receive happy hour specials extended from 5-9pm. Here are our upcoming causes and dates.
WED. CHARITY HAPPY HOURS:
March 7 – Project Cumi's Wine Down Wednesday
For information regarding hosting a charity happy hour for your organization, please contact us at firstname.lastname@example.org
The upstairs lounge at Vinoteca offers guests a private and enchanting space for your next event. With space for up to sixteen for a seated dinner, thirty for an instructional wine class, or seventy-five for a cocktail-style reception or group wine tasting, it is the perfect venue for events, small or large.
For more information on private events at Vinoteca, please send inquiries to email@example.com