Summer Restaurant Week

Hello friends! We hope Summer is going swell for you all. We’re excited that Summer 2014 Restaurant Week is upon us, and starting Monday, Chef Lonnie will be serving up three-course deliciousness for you all to enjoy at an incredible value. Check the menu out here.

Restaurant Week at Vinoteca
Three-course prix fixe:  $35.14 per person
Three-course prix fixe w/wine pairings:  $60.14 per person

As you all know well, Restaurant Week is a hectic time and snagging a table can be a challenge. So, please do make your reservations ASAP so we can get you in, get you fed, and be merry. We look forward to seeing you, folks!

2nd Annual Dogs N Tails Fundraiser

We’re very excited to announce that our second annual ‘Dogs N Tails’ fundraiser is coming up, starting August 24! We’ll be hosting a neighborhood grill-out to kick things off on Sunday, August 24, from 4pm – 8pm, complete with a charity bocce tournament, dog adoption, as well as food and drink specials! In addition to the kickoff festivities, for the week of August 24-31, we’ll be donating a portion of the proceeds of all of the sales of our now famous hot dogs served up on the Plaza outdoor grill, as well as a portion of the proceeds of our special ‘Dog Days’ cocktail menu.

This event was a great success last Summer and we’re looking forward to an even better turnout this year, as we love our neighbors, love supporting our little four-legged friends, and who doesn’t love cheap hot dogs and cocktails, and bocce?

Yep. We’ll see you there.

(If you’re interested in signing up a team for the charity bocce tournament, you can do so here.)

Summer of Riesling 2014

We are proud to be participating in the 2014 Summer of Riesling! SoR is a national campaign to promote one of the most fantastic, yet least understood wine grapes in the world, Riesling. We are offering a few special Rieslings and even a flight to celebrate. For more info, go to www.summerofriesling.com.

Happy Hour Every Day, 5-7PM

Voted by the Washington City Paper as DC’s “Best Happy Hour 2011”

Enjoy 15 wines, $5 a glass, $5 peroni draft,
and discounted small plates.

Happy hour available in bar areas only.

Sunday Night Flamenco

Every Sunday night, join us for our signature Sunday flamenco and rumba guitar performance. During the show (8pm-11pm) enjoy discounted Spanish wine, beer and cocktails.

Specials available at indoor bar and dining room only.

Brunch, Sat & Sunday 11AM–3PM

Every Saturday and Sunday, we offer a soul-warming, hangover-cure, deliciously comforting brunch menu. With various options for brunch lovers of all kinds, as well as fantastical brunch drink options, our brunch services have become a U Street staple. Reservations available for the dining room only, and are strongly recommended. Check out the menu here.

We Love DC visited U Street in search of good food. They found Vinoteca.

View the article here

The Washington Examiner recently sat down with our Executive Chef, Lonnie Zoeller to discuss all things food, Vinoteca, travel and how he came to be a chef.

View the article here

For Media inquiries or general info, please download our Press Kit

If blogging is your thing, we have one that you should check out.
You can find it here

To stay in the know of the exciting happenings at Vinoteca, join our e-newsletter. We will only send you a message when we’ve got something important to say, which ends up being once or twice a month.

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