WINTER RESTAURANT WEEK 2015
Don’t forget to make your reservations for Restaurant Week, Monday, January 19–Sunday, January 25. We’ll be participating each night, and offering the three-course tasting menu plus an amuse bouche for $35.15 per person. Get an early start and make your reservations now!
View the full menu here.
Join us every Monday for “Vermouth Hour” with our resident bar maestro, Horus Alvarez. He’ll be dishing out all things vermouth: from vermouth on the rocks and some classic cocktails to educational chats and tasting flights all highlighting this delicious and somewhat mysterious elixir. Come by every Monday from 7-8p and get some vermouth in your life.
Happy Hour Every Day, 5-7PM
Voted by the Washington City Paper as DC’s “Best Happy Hour 2011”
Enjoy 15 wines, $5 a glass, $5 peroni draft,
and discounted small plates.
Happy hour available in bar areas only.
Sunday Night Flamenco
Every Sunday night, join us for our signature Sunday flamenco and rumba guitar performance. During the show (8pm-11pm) enjoy discounted Spanish wine, beer and cocktails.
Specials available at indoor bar and dining room only.
Brunch, Sat & Sunday 11AM–3PM
Every Saturday and Sunday, we offer a soul-warming, hangover-cure, deliciously comforting brunch menu. With various options for brunch lovers of all kinds, as well as fantastical brunch drink options, our brunch services have become a U Street staple. Reservations available for the dining room only, and are strongly recommended. Check out the menu here
We Love DC visited U Street in search of good food. They found Vinoteca.
View the article here
The Washington Examiner recently sat down with our Executive Chef, Lonnie Zoeller to discuss all things food, Vinoteca, travel and how he came to be a chef.
View the article here
For Media inquiries or general info, please download our Press Kit
If blogging is your thing, we have one that you should check out.
You can find it here
To stay in the know of the exciting happenings at Vinoteca, join our e-newsletter. We will only send you a message when we’ve got something important to say, which ends up being once or twice a month.