Upcoming Events
- Sun, May 11th, @8:00pm - 11:00
Flamenco - Tue, May 13th, @7:00pm - 08:00
Wine Class - Wed, May 14th, @8:00pm - 11:00
Baklava's - Thu, May 15th, @8:00pm - 11:00
Jazz Night - Sun, May 18th, @8:00pm - 11:00
Flamenco
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Hours of Operation
| Sunday | 4:30pm–2:00am |
| Monday | Closed |
| Tuesday–Thursday | 4:30pm–2:00am |
| Friday–Saturday | 4:30pm–3:00am |
Brunch | |
| Saturday–Sunday | 10:00am–3:00pm |
Happy Hour
| Sunday - Friday | 5:00–7:00pm |
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The Menu
| Article Index |
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| The Menu |
| Wine Menu |
| Cheese & Charcuterie |
| Brunch |
| Happy Hour Menu |
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Dinner Menu
SALADS
Green Salad $6
Organic mesclum Salad garnished with celery root, fresh chopped shallots, balsamic vinegar and extra virgin olive oil.
Arugula Salad $7
Baby arugula paired with toasted pine nuts, grapefruit, and ribbons of Parmigiano Reggiano
Beet Salad $8
Layers of beets and goat cheese topped with caramelized walnuts and a mache salad accented with beets, a Champagne walnut vinaigrette, and black sesame seeds.
Asparagus Salad $8
Fresh asparagus salad with crimson micro greens, lightly dressed, and garnished with cripy posciutto.
SOUPS
Chilled Spring Pea Soup $7
Chilled green pea soup served with creme fraiche and lemon oil.
Tomato and Fennel Soup $7
Creamy tomato soup with fennel; garnished with fennel oil.
PETIT PLATES
Cured Salmon "Carpaccio" $8House cured salmon Gravlox an fennel "carpaccio" with shallots, fresh lemon juice, and fennel oil
Calamari Fresco $10
Calamari marinated in olive oil, garlic, bay leaves, and lemon zest. Grilled and set over a bed of mesclum, feta, and pine-nuts
Shrimp & Grits $12
Sauteed whole shrimp served over green chili and Gorgnozola grits, and lime.
Mussels $12
Fresh mussels, with shallots, garlic, and white wine
Scallops in Green $12.5
Three jumbo diver scallops, pan seared, set atop a puree verte and garnished with crispy prosciutto.
Country Pate $8
Duck and Pork pate made in house, with traditional garnishing.
House made spicy pork sausage served with a black bean puree, fresh grape tomatoes, cilantro, and a crispy plantain.
Red Snapper $12.5Seared Red Snapper with cucumber and a marinated ancho chili red wine sauce.
Bison Strip Steak $15Fresh bison strip steak with chimichurri served with potato croquettes and a house made "Tommy" sauce.
Duck Confit $14Duck Confit and apples served with a poached egg nested in warm frisee, and bacon crumbles.
Olives $4an assortment of cured olives, with onions and cornishons.sandwiches
Veggie & Cheese Panini $10Red chili hummus / cucumber / apple / sprouts / red onion / mesclum
Crab Cake Sandwich $14Domestic lump crab cake with crispy lotus root and a jicima slaw served with potato croquettes.
Vinoteca Panini $10Proscuitto / cheddar / applesSliders (3) $9.5 / (6) $16.52 oz hamburgers
- Lamb with Feta and eggplant
- Venison with Brie and roasted Poblano chili
- Bison with Mozzarella and grilled tomato
- Beef with Cheddar and caramelized onions
- Tuna burger with chili mayonnaise (additional $1 per slider)
- Grilled Portabella mushroom with miso/tahini sauce
ENTREES
White Tie Pastai $16
House made botwtie pasta in a truffle butter sauce, topped with fresh shaved summer truffles and Parmigiano Reggiano
Tsaziki Salmon $18
Sustainably raised salmon served with roasted red pepper Israeli cous cous, sauteed spinach; finished with tsaziki.
Roasted Hen $20
Roasted game hen served with morels, potatoes, and snap peas, finished with a morel and roasted chicken jus.
Angus Hanger Steak $24
All natrual hanger steak with a crispy potato cake, sauteed mushrooms and chippolini onions, tempura enochi, and a bgearnaise.