Bar

HAPPY HOUR

Charcuterie Tasting Board · 14

Cheese Tasting Board · 14

Pan con Tomate · 8
Chorizo de Revilla, Manchego

Mushroom Crostini · 7
Ricotta, Caramelized Onion

Mozzarella and Asparagus Sandwich · 9
Ciabatta, Kale, Fig Preserve

Beet Salad · 9
Bibb Lettuce, Basil, Caper Vinaigrette

Charred Kale · 8
Apple, Fennel, Red Onion, Feta, Pumpkin Seed Vinaigrette

Chilled Pea Soup · 9
Avocado, Rye, Radish

Grilled Squid · 10
Green Lentil, Flageolet Bean, Wheatberry, Cilantro

Hand-Cut Fries · 9
Pulled Pork, Cheese Gravy, Chive

Beef Carpaccio · 12
Roasted Heirloom Carrot, Goat Feta, Caraway Mustard Dressing

Barbecue Duck Roll · 10
Watercress, Pickles, Buttermilk Dressing, Potato Chips

CHARCUTERIE

Tasting Board · 16

Full Board · 30

Prosciutto di Parma · 6
Melon, Basil

Jamón Serrano · 7
Piquillo Pepper, Olive, Almond

Finocchiona · 7
Fennel, Onion, Pickled Green Bean

Cacciatore · 7
Pickled Vegetables, Caper Berry, Grain Mustard

Duck Liver Pâté · 5
Blackberry Preserve

CHEESE

Tasting Board · 16

Full Board · 30

Green Hill Camembert · 8
Green Apple, Pecan, Vanilla Caramel

Jershire Tomme · 7
Currant Relish

Shepherd’s Delight · 7
Raw Mushroom, Porcini Vinegar Reduction

Chèvre · 6
Trail Mix, Lavender Honey

Smokehouse Cheddar · 6
Sweet Onion, Fig Jam

SNACKS

Seasonal Pickled Vegetables · 4

Assorted Nuts and Dried Fruit · 3

Olives and Toasted Almonds · 4

Rosemary Scones and Butter · 3

Potato Chips & Garlic Crème Fraîche · 2